When grocery bills climb, struggle meals become a lifeline for anyone watching their spending. According to Yahoo Lifestyle, social media first coined the term “struggle meal” to refer to dishes you can prepare when you’re struggling financially.

However, you can still enjoy delicious, healthy foods that don’t demand fancy ingredients or expensive superfoods. With just a few basic pantry items, you can make any of these healthy “struggle meals” in less than 30 minutes.

Here are some tasty, healthy struggle meals with recipes for women over 50 that provide enough protein, fiber, and antioxidants while taking into account rising food prices. 

These simple recipes use pantry staples and minimal ingredients and they still deliver satisfying, nourishing meals.

1. Creamy Dill Salmon

This Creamy Dill Salmon offers omega-3–rich salmon for heart and brain health, while dill provides antioxidants and anti-inflammatory compounds. A light mayo-dill sauce adds healthy fats and bright flavor without heavy calories, making this a nutrient-dense, protein-packed meal.

To prepare, season a 10-ounce salmon fillet with ⅛ tablespoon sea salt and place it skin-side down on a lightly oiled baking sheet or skillet. In a small bowl, mix 2 teaspoons mayonnaise, 2 teaspoons chopped fresh dill, and 2 teaspoons lemon juice (if using).

Bake or pan-sear the salmon over medium heat for about 12–14 minutes (or until opaque and flaking easily), then spoon the dill-mayo mixture over the top in the last two minutes of cooking to warm through. Serve immediately with steamed vegetables or a side salad.

Cost: (~ $6.45 total | $3.23 per serving)

2. Oatmeal with Strawberries

This hearty oatmeal packs fiber, protein, and healthy fats. Quick oats provide sustained energy and soluble fiber to support digestion, while egg whites deliver lean protein for muscle maintenance.

Sunflower seed butter adds vitamin E and monounsaturated fats, and hemp seeds contribute omega-3 fatty acids and magnesium for heart health. Fresh strawberries supply vitamin C and antioxidants, making this bowl a balanced breakfast or post-workout meal.

To prepare, combine 1½ cups quick oats with 1½ cups water in a saucepan over medium heat and cook until the oats begin to soften. Stir in 1½ cups egg whites, whisking continuously until the mixture thickens.

Remove from heat and fold in 3 tablespoons sunflower seed butter until smooth. Divide into bowls and top each serving with 1½ tablespoons hemp seeds and ¾ cup chopped strawberries.

Cost: (~ $4.00 total | $2.00 per serving)

3. Vegetable-Egg Fried Rice

The quick skillet dish pairs protein and slow-release starch to blunt post-meal glucose spikes and includes lutein-rich veggies that promote eye health as we age.

Stir-fry 3 cups chilled cooked brown rice with 2 cups frozen mixed vegetables in 1 tbsp sesame oil. Push to the side and scramble two eggs. Add 1 tablespoon of low-sodium soy sauce and grated fresh ginger to the mix and mix everything together.

Cost: (~ $4.10 total | $1.03 per serving)

4. Coconut Chickpea & Carrot Curry

Chickpeas have soluble fiber that helps keep cholesterol levels healthy, and turmeric has curcumin, an antioxidant that has been shown to help joints stay flexible.

Put one can of light coconut milk, one can of rinsed chickpeas, two sliced carrots, one teaspoon of turmeric, one teaspoon of cumin, and a pinch of chili in a saucepan. Simmer for fifteen minutes. Serve over 2 cups of cooked brown rice or quinoa.

Cost: (~ $4.80 total | $1.20 per serving)

READ ALSO: How to Prepare and Cook Moroccan Chickpea Stew

5. Peanut-Ginger Sweet Potato Soup

Beta-carotene in sweet potatoes helps keep skin healthy, and plant-based monounsaturated fats in peanuts are good for your heart without breaking the bank.

Roast 2 large sweet potatoes until soft. Blend with 3 cups low-sodium vegetable broth, 2 tbsp natural peanut butter, 1-inch grated ginger, and a splash of lime juice; warm through and top with crushed peanuts.

Cost: (~ $4.40 total | $1.10 per serving)

6. Vegetable Fried Cauliflower Rice

The texture of cauliflower rice mimics traditional rice dishes but with far fewer carbs and calories, often costing less than a pound of white rice. It’s rich in vitamin C, vitamin K, and fiber for immune support, bone health, and digestion.

Sauté 1 small diced onion and 2 minced garlic cloves in 1 Tbsp olive oil until translucent. Add your vegetables and cook until just tender. Stir in 4 cups riced cauliflower and 1 cup low-sodium vegetable broth. Cover and simmer 5–7 minutes, stirring occasionally. Finish with 2 Tbsp chopped parsley, a squeeze of lemon juice, and salt and pepper to taste. Serve warm.

Cost: (~ $4.05 total | $1.01 per serving)

7. Turkey & Cabbage Skillet

This high-protein meal helps keep muscles healthy, which is important for metabolism and mobility. Cabbage provides vitamin C, which helps collagen form.

Add 4 cups of shredded green cabbage, 1 teaspoon of smoked paprika, salt, pepper, and 1 teaspoon of apple cider vinegar to 1 pound of lean ground turkey that has been browned in 1 tablespoon of olive oil. Cook until the cabbage softens and the turkey is fully done.

Cost: (~$6.60 | $2.30 per serving)

8. Veggie Chicken Wraps

The Chicken Veggie Wrap is like a complete, vibrant salad you can eat with one hand, yet it’s often more filling and costs much less than a takeaway meal. It’s packed with lean protein from chicken, which helps build muscle and keeps you satisfied, and a rainbow of crisp vegetables delivering essential vitamins and fiber for gut health.

Simply toss 1 cup of shredded cooked chicken (leftover roast chicken works great!) with 1 ½ cups of your favorite chopped veggies – think crunchy carrots, colorful bell peppers, and leafy spinach. Moisten with 2 tbsp of a light yogurt-tahini dressing (or even just a squeeze of lemon and a drizzle of olive oil), then tightly roll it all up in a whole-wheat tortilla.

Cost: (~ $2.70–$4.05 per wrap)

9. Mango and Black Bean Quinoa Salad

This Mango and Black Bean Quinoa Salad combines protein-rich quinoa with fiber-packed black beans and vitamin-loaded mango, supporting digestion, steady energy, and immune health. Bell pepper and cilantro add antioxidants to reduce inflammation, while quinoa’s magnesium promotes muscle and heart function.

For the recipe, cook 1 cup quinoa and let it cool. In a bowl, mix the quinoa with a drained can of black beans, one diced mango, one diced bell pepper, and ¼ cup chopped red onion. Whisk juice of one lime, 2 tbsp olive oil, salt, and a dash of cumin or chili powder; pour over the mixture and toss. Stir in 2 tbsp chopped cilantro and serve immediately or chill briefly.

Cost: (~ $5.55 total | $1.40 per serving)

RREAD ALSO: 25 Essential Superfoods Women Over 50 Can Eat Daily for Longevity

10. Kale Quinoa Chickpea Salad

This Kale and Quinoa Salad with Chickpeas and Feta is loaded with fiber, plant-based protein, and essential vitamins. Kale’s high vitamin K and C content supports bone health and immunity, while quinoa and chickpeas provide complete protein for muscle and metabolic function. The tangy feta adds calcium and a savory punch, rounding out a meal that promotes digestion, steady energy, and overall well-being.

To prepare, cook 1 cup quinoa and let it cool. In a large bowl, massage 4 cups chopped kale with a drizzle of olive oil until tender. Add the cooled quinoa, one drained can of chickpeas, and ¼ cup crumbled feta. Whisk together juice of one lemon, 2 tbsp olive oil, salt, and a pinch of black pepper; pour over the salad and toss to coat. Finish with another sprinkle of feta and serve immediately or chill briefly.

Cost: (~ $6.20 total | $1.55 per serving)

11. Greek Yogurt & Caramel Apple Millet Parfait

This parfait combines protein-rich Greek yogurt and gluten-free millet for sustained energy, while caramelized apples add fiber and vitamin C. Walnuts bring heart-healthy fats and a satisfying crunch, making this a balanced breakfast or snack.

Cook ½ cup millet in 1 cup water; let cool. Sauté one diced apple with 1 Tbsp brown sugar and a pinch of cinnamon until soft. In each glass, layer ¼ cup millet, ⅓ cup Greek yogurt, a spoonful of apples, and a sprinkle of walnuts. Repeat layers and top with walnuts. Serve immediately or chill.

Cost: (~ $4.80 total | $1.20 per serving)

12. Roasted Harvest Veggie Hummus Bowl

Brussels sprouts are rich in vitamin C and K for immunity and bone health, while fiber-packed zucchini and pumpkin support digestion, and carrots provide beta-carotene for vision and antioxidants.

Preheat oven to 400°F. Toss 1 cup halved Brussels sprouts, 1 sliced zucchini, 1 cup diced pumpkin, and 1 cup carrot sticks in 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast 20 minutes until tender, stirring halfway. Serve warm over dollops of hummus in a bowl.

Cost: (~ $6.50 total | $1.62 per serving)

13. Tofu and Vegetable Stir Fry

Tofu provides a complete plant-based protein source and is rich in calcium and iron, while a colorful mix of vegetables such as bell peppers, broccoli, and snap peas, delivers fiber, vitamins A and C, and antioxidants to support immune function, bone health, and digestion.

Press and drain 8 ounces of firm tofu, cut into 1-inch cubes, and pan-fry in 1 tablespoon oil until golden; set aside. Sauté 2 minced garlic cloves and 1 tablespoon grated ginger in a bit more oil, then add 1 cup broccoli florets, 1 sliced bell pepper, and ½ cup snap peas, cooking until tender-crisp. Return tofu to the pan, pour over a sauce made from 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil, and toss for 1–2 minutes until the sauce lightly caramelizes.

Cost: (~ $5.20 total | $2.60 per serving)

14. Acai Bowl

This Acai Bowl delivers antioxidants and fiber from berries and acai powder, healthy fats from almond and hemp seeds, and plant-based protein from oats and almonds. Spinach adds iron and vitamins A and C for immune support, while chia and flax seeds provide omega-3s and aid digestion.

A touch of raw honey and fresh fruit toppings supply natural sweetness without refined sugars, making this a nutrient-packed breakfast or snack.

To prepare, blend 1 cup frozen berries, 1 frozen banana, 1 cup unsweetened almond milk, 2 tablespoons acai powder, 1 tablespoon ground flax seed, and 1 tablespoon chia seeds until smooth.

Pour into bowls and top each with ¼ cup cooked oats, a sprinkle of crushed almonds, 1 tablespoon hemp seeds, and sliced fruit (strawberries, blueberries, kiwi, and nectarine). Drizzle with 1 teaspoon raw honey and finish with a light dusting of cinnamon. Serve immediately.

Cost: (~ $7.00 total | $1.75 per serving)

READ ALSO: How to Make a Perfect Acai Bowl

15. Banana-Oat Power Pancakes

Beta-glucan fiber in oats helps keep cholesterol levels steady, and potassium in bananas helps keep fluid balance. Together, these ingredients make pancakes a heart-healthy treat for the weekend.

Blend 2 ripe bananas, 1 cup rolled oats, 2 eggs, 1 tsp vanilla, and ½ tsp baking powder. Cook quarter-cup scoops on a non-stick griddle until golden, flipping once.

Cost:(~ $3.90 total | $0.98 per serving)

READ ALSO: Feeling Foggy? Try These Brain-Boosting Foods If You’re Over 50

Budget Tips for Your Next Struggle Meal Shopping

• Plan Ahead: Create weekly menus and shop sales flyers.

• Buy in Bulk: Stock up on dried beans, oats, and brown rice.

• Use Leftovers Creatively: Transform extra veggies into soups or frittatas. Prevent waste by freezing single meals or ingredients.

• Seasonal Produce: Visit local markets at day’s end for discounted fruits and veggies.

• Canned Essentials: Keep canned sardines, chickpeas, and tomatoes on hand for instant nourishment.

For produce that is in season, shop at local markets. If you have time, stock up on dried beans instead of canned ones. And if you want to save money, choose store-brand frozen vegetables. They’re just as healthy as fresh ones and are often half the price. 

When possible, grab protein sources like sardines, mackerel, and tofu on promotion; they freeze beautifully and guarantee quick-fire meals on busy evenings.

Prepare grains and legumes in large quantities over the weekend, cool them quickly, and store them in single-meal portions in the freezer. 

Rotating through these pre-cooked staples speeds up weekday dinners and limits the temptation of costlier takeaway options.

Final Thoughts

Balanced eating after 50 is less about perfection and more about consistency. If you plan ahead, these healthy struggle  meals above can help you save money and stay healthy, even when food prices are really bad.

We can continue to feed our bodies without going over budget if we eat these healthy struggle meals. 

Every recipe has the right amount of protein, fiber, and important vitamins for women over 50 who want to stay healthy even when food is expensive.

Are you ready to start eating in a healthier, more delicious way? Discover Our 28-Day Mediterranean Diet Meal Plan! You’ll get delicious, easy-to-prepare recipes and a clear path to longevity and  a vibrant lifestyle. The nutrient-dense recipes designed to save you time and money without skimping on taste.

PLEASE NOTE: *Prices reflect late-May 2025 national averages; in-store promotions or high-cost metros may differ by ±15 %. If you’re cooking in a high-cost coastal city, add ~10 % across the board; if you shop loss-leader sales or discount grocers, you may still beat the printed totals.