Thanksgiving side dishes hold a special place in my heart. Over the years, I’ve come to realize that while the turkey might be the centerpiece, it’s the side dishes that everyone remembers—and returns for seconds. 

There’s something magical about the combination of flavors, textures, and traditions that come together on this day. For me, preparing Thanksgiving side dishes is about creating memories, whether it’s the sweet aroma of roasted vegetables wafting through the house or the laughter shared over a bowl of creamy mashed potatoes.

As a woman over 50, I’ve learned to appreciate the joy of simplicity in the kitchen. I love dishes that are wholesome, easy to prepare, and don’t leave me too exhausted to enjoy the celebration. From classics like stuffing and cranberry sauce to new favorites like honey-glazed carrots, my collection of Thanksgiving side dishes has grown to include something for everyone. 

So, whether you’re hosting a large family gathering or having a quiet dinner with loved ones, these recipes are designed to make the day stress-free and full of flavor. 

Let me share 25 of my all-time favorite Thanksgiving side dishes that are sure to bring warmth, love, and a little sparkle to your holiday table.

1. Classic Mashed Potatoes

Classic mashed potatoes are a staple among Thanksgiving side dish recipes that never go out of style. Made with just a few simple ingredients—potatoes, butter, milk, and salt—they’re a comforting addition to any Thanksgiving table.

For women over 50 looking to keep it lighter, swap heavy cream for low-fat milk and add a sprinkle of fresh parsley for a pop of color. This creamy dish pairs beautifully with turkey and flavorful turkey gravy, making it one of the most beloved Thanksgiving recipes year after year.

2. Roasted Brussels Sprouts with Garlic

Roasted Brussels sprouts are a healthy, flavorful choice among Thanksgiving side dishes. Toss halved sprouts with olive oil, garlic, salt, and pepper before roasting them to golden perfection. 

With a drizzle of balsamic glaze or a sprinkle of Parmesan cheese, this simple dish can become more delicious. These roasted Brussels sprouts offer a deliciously nutritious option for your side dishes lineup, ensuring a balance of flavor and wholesomeness on your table.

3. Sweet Potato Casserole with Pecan Topping

Sweet potato casserole with a pecan topping is one of those Thanksgiving side dishes that combines sweet and savory flavors perfectly. 

Mash cooked sweet potatoes with butter, brown sugar, and a hint of cinnamon, then layer them in a baking dish with a crunchy pecan topping. 

Bake until bubbly and golden, and you’ll have a dish that’s a hit with every generation. This dish ensures a hearty, festive option that’s always a favorite.

4. Cranberry Sauce with Orange Zest

Homemade cranberry sauce is a bright, tangy addition to your Thanksgiving side dishes. Simmer fresh cranberries with sugar, water, and a splash of orange juice until they soften and burst. 

Stir in some grated orange zest for a citrusy twist that complements the richness of the main dishes. Including cranberry sauce in your Thanksgiving side dishes lineup adds a refreshing and colorful element to your holiday meal.

5. Green Bean Almondine

Green bean almondine is a sophisticated yet simple dish that deserves a spot among your Thanksgiving side dishes. Blanch green beans until tender-crisp, then sauté them with butter, garlic, and toasted almonds. 

The buttery crunch of the almonds pairs perfectly with the freshness of the beans. This dish looks beautiful on your table and adds a classic, wholesome option to your Thanksgiving side dishes.

6. Cornbread Stuffing

Cornbread stuffing is a flavorful and hearty choice among Thanksgiving side dishes. Start with cubed cornbread and mix it with sautéed onions, celery, and fresh herbs like sage and thyme. Add chicken or vegetable broth to moisten the mixture, then bake until golden. 

This dish brings a warm, comforting flavor to your holiday table, making it one of the most beloved Thanksgiving side dishes every year.

7. Roasted Butternut Squash with Sage

Roasted butternut squash with sage is a warm and earthy addition to your Thanksgiving side dishes. Toss cubed squash with olive oil, fresh sage, salt, and pepper, then roast until caramelized.

The sweetness of the squash combined with the herbal flavor of sage creates a cozy dish that’s as beautiful as it is delicious.

8. Creamed Spinach

Creamed spinach is a creamy, indulgent choice for your Thanksgiving side dishes. Fresh spinach sautéed with garlic and onion is folded into a velvety sauce made from milk, flour, and a hint of nutmeg.

Top it with Parmesan cheese and bake until bubbly for a side dish that’s both comforting and nutrient-rich. For a fancy option that your guests will love, add creamed spinach to your Thanksgiving side dishes.

9. Maple-Glazed Carrots

Maple-glazed carrots are a simple, elegant option for your Thanksgiving side dishes. Cook sliced carrots in a mixture of butter, maple syrup, and a pinch of salt until tender and glossy.

The natural sweetness of the carrots shines through in this dish, making it a perfect complement to savory mains.

10. Garlic Herb Dinner Rolls

Soft, fluffy garlic herb dinner rolls are a must-have in your Thanksgiving side dishes. These homemade rolls are infused with garlic and fragrant herbs like rosemary and thyme, making them the perfect companion to turkey and gravy.

Serve them warm with a pat of butter for an irresistible addition to your holiday spread.

11. Baked Macaroni and Cheese

Baked macaroni and cheese is a creamy, cheesy delight among Thanksgiving side dishes.

Mix cooked elbow macaroni with a rich cheese sauce made from butter, flour, milk, and sharp cheddar, then bake until bubbly and golden.

This indulgent dish is perfect for adding a bit of comfort food flair to your holiday meal.

READ ALSO: 10 Classic Thanksgiving Traditions with a Modern Twist for 2024

12. Herb-Roasted Potatoes

Herb-roasted potatoes are a versatile and delicious option for your Thanksgiving side dishes. Toss baby potatoes with olive oil, garlic, rosemary, and thyme, then roast them until golden and crispy. 

These potatoes are easy to prepare and bring a delightful crunch to your holiday meal. Adding herb-roasted potatoes to your Thanksgiving side dishes lineup ensures a classic side everyone will enjoy.

13. Honey-Glazed Parsnips

Honey-glazed parsnips are a delightful addition to your Thanksgiving side dishes lineup. Their natural sweetness pairs beautifully with a touch of honey and olive oil. 

Simply peel and slice parsnips, toss them with honey and a pinch of salt, and roast them until golden and caramelized. 

This easy recipe elevates a simple vegetable into a show-stopping side dish. Adding these honey-glazed parsnips to your Thanksgiving side dishes ensures a sweet, earthy balance on your holiday table.

14. Cheesy Cauliflower Grains

Cheesy cauliflower gratin is a creamy, indulgent option among your Thanksgiving side dishes. 

This dish combines tender cauliflower florets with a rich, cheesy sauce made from cream and shredded Gruyère or cheddar. Topped with breadcrumbs and baked until golden, this gratin is both satisfying and elegant. 

If you make cheesy cauliflower gratin as a side dish for Thanksgiving, it will be a hit with everyone because it tastes great and is comforting.

15. Wild Rice Pilaf with Cranberries

Wild rice pilaf with cranberries is a vibrant, wholesome option for your Thanksgiving side dishes. Cook wild rice in broth and stir in dried cranberries, sautéed onions, and toasted pecans. 

This combination of nutty, sweet, and earthy flavors makes the pilaf a standout addition. This dish provides a gluten-free and hearty option that everyone will enjoy.

16. Zesty Lemon Asparagus

Zesty lemon asparagus brings a refreshing brightness to your Thanksgiving side dishes. Blanched asparagus spears, lightly dressed with olive oil, lemon juice, and garlic, add a crisp and zesty touch to your holiday spread. 

The simplicity of this dish makes it a quick yet elegant choice. It ensures a light, flavorful balance alongside richer options.

17. Baked Acorn Squash with Brown Sugar

Baked acorn squash is a comforting and seasonal highlight among your Thanksgiving side dishes. Halve the squash, brush the flesh with butter and brown sugar, and roast until tender and caramelized.

Its natural sweetness and rustic appearance make it a perfect complement to savory dishes. This simple recipe is a must-have in your side dishes for a cozy, festive vibe.

18. Herbed Quinoa Salad

Herbed quinoa salad offers a light and refreshing option for your side dishes on Thanksgiving day. Cook quinoa and toss it with fresh parsley, mint, and a lemon vinaigrette.

Add cranberries and almonds for a pop of color and texture. Including herbed quinoa salad in your Thanksgiving side dishes provides a healthy, gluten-free choice that’s packed with flavor and nutrients.

19. Caramelized Onion and Mushroom Tart

A caramelized onion and mushroom tart brings a touch of sophistication to your Thanksgiving side dishes. This savory tart combines the deep flavors of caramelized onions, sautéed mushrooms, and flaky puff pastry.

Easy to prepare yet impressive in presentation, this tart is a perfect addition to your Thanksgiving side dishes, offering a unique and flavorful option.

20. Spinach and Feta Stuffed Mushrooms

Spinach and feta-stuffed mushrooms are bite-sized delights for your Thanksgiving side dishes.

Large mushroom caps filled with a savory mix of spinach, feta cheese, and breadcrumbs make for a flavorful and nutrient-packed treat.

Adding stuffed mushrooms to your Thanksgiving side dishes ensures a flavorful, elegant option that’s easy to make and enjoy.

21. Roasted Root Vegetables with Thyme

Roasted root vegetables are a colorful and nutritious option for your Thanksgiving side dishes. Toss carrots, parsnips, sweet potatoes, and beets with olive oil, thyme, salt, and pepper, then roast until caramelized.

These vegetables bring a rustic charm to your holiday table, ensuring a hearty, wholesome choice for the season.

22. Apple and Walnut Salad

An apple and walnut salad adds a crisp, refreshing element to your Thanksgiving side dishes. Toss mixed greens with thinly sliced apples, toasted walnuts, and a light balsamic vinaigrette.

The balance of sweet, tangy, and crunchy makes this salad a standout choice. This dish provides a fresh, healthy contrast to richer offerings.

23. Corn Pudding

Corn pudding is a sweet and savory favorite among Thanksgiving side dishes. Combining corn, eggs, cream, and a touch of sugar creates a creamy, golden dish that feels nostalgic and festive.

Including corn pudding in your Thanksgiving side dishes lineup ensures a comforting addition that’s sure to please guests of all ages.

24. Garlic Parmesan Roasted Broccoli

Garlic Parmesan roasted broccoli is a flavorful, nutrient-rich addition to your Thanksgiving side dishes. Toss broccoli florets with olive oil, garlic, and Parmesan cheese, then roast until slightly crispy.

This easy recipe adds a savory, cheesy element to your table.

25. Pumpkin Risotto

Pumpkin risotto is a creamy and indulgent star among Thanksgiving side dishes. Arborio rice cooked with pureed pumpkin, broth, and Parmesan cheese creates a velvety, seasonal dish.

If you are planning to serve side dishes at Thanksgiving, pumpkin risotto is a rich, flavorful choice that will feel both festive and comforting.

What Are Popular Thanksgiving Side Dishes?

Thanksgiving may be synonymous with turkey, but let’s be real—the side dishes are where the magic truly happens. They’re the colorful companions on your plate, each adding a burst of flavor, texture, and personality to the meal. 

From creamy mashed potatoes to savory stuffing and classic green bean casseroles, these dishes bring the entire Thanksgiving feast to life. They allow you to explore a variety of tastes, from tangy and sweet to savory and rich, creating a balance that keeps everyone coming back for seconds (and thirds!).

Everyone has their favorites, and discovering new side dish ideas can make this year’s gathering extra special.

Let’s explore some of the popular Thanksgiving sides:

Vegetable Side Dishes

Thanksgiving side dishes wouldn’t be complete without vibrant vegetable options! Whether you’re roasting sweet carrots with honey glaze or serving crispy Brussels sprouts with bacon, vegetables add a refreshing balance to the richness of the meal. 

Creamy mashed sweet potatoes, topped with a sprinkle of cinnamon, feel like a warm hug on a chilly autumn day. Don’t forget the classic green bean casserole, made extra special with crispy fried onions on top.

For something lighter, a vibrant harvest salad with roasted butternut squash, cranberries, and a tangy vinaigrette adds a refreshing balance to the richness of the meal. These dishes are perfect for satisfying your guests while keeping things healthy and delicious.

Potato Side Dishes

Potatoes are a must-have in Thanksgiving side dishes, and there’s no limit to the creativity they bring! From buttery mashed potatoes to cheesy scalloped variations, these comforting spuds are always a hit.

For something a little fancier, try cheesy scalloped potatoes, baked golden and bubbling with layers of thinly sliced spuds and rich cheese sauce. Crispy roasted potatoes with garlic and rosemary add a rustic, flavorful crunch to any spread.  

Don’t forget to try roasted garlic potatoes for a flavorful twist this year!

Stuffing Variations

Stuffing is a classic Thanksgiving side dish that takes center stage on many tables. Whether you prefer a traditional herb stuffing or a unique twist like cornbread or sausage stuffing, this dish is all about soaking up those delicious flavors from your turkey and gravy.

Try cornbread stuffing with a touch of jalapeño adds a Southern flair; it’s sure to spice up the table. For something hearty, a wild rice stuffing with mushrooms, cranberries, and pecans brings a rustic, earthy touch everyone will love.

Mac and Cheese Recipes

Rich, creamy, and oh-so-indulgent, mac and cheese is the Thanksgiving side dish that kids and adults alike can’t resist. 

Whether baked to golden perfection or made on the stovetop with a blend of gourmet cheeses, it’s the ultimate comfort food for your holiday spread.

Add some smoky flavor with bacon or mix in roasted veggies like broccoli for a hearty touch. And for spice lovers, a jalapeño popper-inspired mac and cheese with a hint of heat and a cheesy, gooey center will steal the show!

Best Mashed Potato Recipe

The best mashed potato recipe is all about creamy texture and rich, buttery flavor that melts in your mouth! Start with Yukon Gold potatoes for their perfect balance of creaminess and fluffiness, and boil them until they’re fork-tender.

Mash them with plenty of softened butter, a splash of warm heavy cream, and a hint of garlic for that extra touch of magic. Season generously with salt and pepper, and for a special twist, stir in a little sour cream or Parmesan cheese for added richness.

Serve them warm and velvety, and watch as they become the star of your meal!

Green Bean Casserole Recipe

Green bean casserole is a Thanksgiving side dish staple that never goes out of style. Start with fresh or frozen green beans, cooked until tender yet crisp. Toss them in a creamy sauce made with condensed cream of mushroom soup and a splash of milk for that perfect velvety texture.

Layer everything in a casserole dish, top with crispy fried onions, and bake until golden and bubbly. You’ll get a warm, comforting dish with the perfect balance of creamy, crunchy, and flavorful goodness that everyone will enjoy.

Homemade Cranberry Sauce

A tangy and sweet homemade cranberry sauce is the Thanksgiving side dish that ties everything together. It’s the perfect complement to turkey, stuffing, and mashed potatoes.

Start with fresh cranberries simmered with sugar, a splash of orange juice, and a pinch of cinnamon for a cozy holiday flavor.

As the cranberries burst, they create a sweet-tart sauce that’s miles better than anything from a can. Add orange zest or cinnamon for a festive twist on this traditional favorite.

Thanksgiving Salad Ideas

Thanksgiving Side dishes do not have to be heavy all the time. A salad can be a nice change of pace. Try a harvest-inspired mix with arugula, roasted butternut squash, candied pecans, and dried cranberries, tossed in a maple vinaigrette.

For something heartier, a kale salad with crisp apples, pomegranate seeds, and a creamy tahini dressing is both festive and satisfying.

A Brussels sprouts salad, shaved thin and topped with Parmesan, toasted almonds, and a squeeze of lemon, is a crunchy, refreshing option. Or go classic with a mixed greens salad featuring pears, blue cheese crumbles, and a light balsamic dressing. These vibrant salads bring color and balance to your holiday table.

Sausage Stuffing Recipe

For a hearty and flavorful Thanksgiving side dish, sausage stuffing is a standout choice. Start by browning your favorite sausage—Italian, breakfast, or even spicy if you like a kick.

Sauté onions, celery, and garlic in the same pan for extra flavor, then toss in cubes of day-old bread to soak up all the goodness. Add a mix of chicken broth, fresh herbs like sage and thyme, and a touch of butter to make it rich and moist.

Bake until the top is golden and crisp, and enjoy this hearty, delicious stuffing that’s sure to steal the spotlight on your holiday table!

The combination of savory sausage, herbs, and soft bread creates a deliciously comforting dish that pairs perfectly with turkey and cranberry sauce.

READ ALSO: 25+ of Our Favourite Christmas Recipes You’ll Love

Tips for Choosing the Right Thanksgiving Side Dishes

Planning your Thanksgiving menu can feel overwhelming, but the right approach to your side dishes can simplify the process and ensure a meal that’s both delicious and stress-free.

1. Focus on Seasonal Ingredients

Thanksgiving is the perfect time to celebrate fall’s bounty. Seasonal foods like Brussels sprouts, squash, sweet potatoes, and cranberries taste great and can also make your meal feel warm and real. 

Plus, they are often fresher and cheaper now, so your dishes will stand out without breaking the bank.

When you choose seasonal ingredients, you’re also adding a touch of nature’s brilliance to your table. From the golden tones of the roasted root vegetables to the bright reds of the cranberries, these dishes are perfect for fall. 

Bonus? Many seasonal veggies are nutrient powerhouses, perfect for keeping energy levels up during the holiday season.

2. Consider Dietary Preferences

Whether you’re hosting a vegan guest, someone avoiding gluten, or a family member with a specific diet, it’s essential to offer a variety of side dishes that cater to different needs. 

This makes sure that everyone feels welcome and also brings new ideas and diversity to the table.

For example, a hearty wild rice and mushroom salad is a great choice for vegetarians, and gluten-free cornbread stuffing makes sure that no one misses out on the classics. 

You can make a meal that everyone can enjoy by including a variety of plant-based, low-carb, and traditional options.

3. Time-Saving Strategies

It is true that Thanksgiving can be a crazy time in the kitchen. This is why it is important to pick side dishes that are easy to make ahead of time or take little time to prepare. 

Casseroles, roasted veggies, and grain salads are excellent options that often taste even better when prepared in advance.

Consider dishes that you can cook at the same time as the turkey or that do not need much attention. For me, sheet pan roasted veggies or no-bake cranberry relishes are lifesavers when time is tight. 

As much as Thanksgiving is about sharing the meal, you can ask family and friends for help when preparing the dishes. 

These tips will not only help you plan your Thanksgiving meal without stress, but they will also make sure that the feast is as fun to make as it is to eat. 

With the right side dishes, you can take your holiday to the next level and turn a normal dinner into a special party!

Closing Thoughts

Your Thanksgiving meal will be a great mix of tradition and creativity if you use these tasty side dishes.

These simple, flavorful recipes make it easy to create a memorable feast for everyone around your table, especially for women over 50 who value wholesome, delicious food. 

Happy Thanksgiving!