Disclaimer: This content is not sponsored and all opinions are 100% my own. If I LOVE a product first, and there is an affiliate link available, I will use it. However, I will NOT look for a product that pays a commission first, and then do a review…EVER!
Some links are affiliate links. If you click a link and buy something, I may receive a small commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not. Its totally up to you. If you do use my links…Thank you so much xxx
Hi sweetie! LOVE your YouTube channel… you are such a beautiful woman inside and out… and al your tips, suggestions, recipes, advice -everything! is so very welcomed. I have a question on the saurkraut recicpe… Is there ANY water or other liquid to put on the cabbage? “Empty the contents into a clean jar and press down the cabbage so that it completely covered with liquid.” That threw me off… 😉 Does the salt create the liquid then? Also, how much do you usually make at a time, to always have a supply of saurkraut? Do the two cabbages you call for in the recipe make one jar? Thank you!!
Thank you, I have the same questions
What kind of liquid for the sauerkraut? Is it water or something like vinegar?
For those who are wondering about the liquid for the jar. You can pour the liquid that comes from the cabbage after letting it site for 5-10 minutes in the bowl. Other then that, it creates its own while fermenting 😊.
It is water.