How to Cook Red Thai Coconut Curry Chicken

How to Cook Red Thai Coconut Curry Chicken

If you’re a fan of Thai cuisine, then you’re in for a treat with this Red Thai Coconut Curry Chicken recipe. Bursting with vibrant flavors and aromatic spices, this dish is a perfect balance of sweet, savory, and spicy. 

It’s a fusion of vibrant spices, succulent chicken, and creamy coconut milk, delivering a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok. 

With soft chicken, rich coconut milk, and a special mix of Thai herbs and spices, this curry will make your mouth water and make you want more. 

This recipe is easy to follow and will take your taste buds to the streets of Thailand, no matter how much experience you have in the kitchen.

History and Origin of Red Thai Curry

Thai cuisine is known for its bold and complex flavors, and Red Thai Curry is no exception. Originating from the central region of Thailand, this curry has a rich history dating back centuries. The use of red chilies gives this curry its vibrant color and fiery heat. 

Traditionally, red chilies, garlic, shallots, lemongrass, galangal, and shrimp paste were pounded together to make Thai curry pastes. 

However, with the availability of pre-made curry pastes in stores today, it has become much easier to recreate this delicious dish at home.

READ ALSO: How to Cook Healthy Zucchini Noodles and Salmon

Step-by-Step Instructions: Red Thai Coconut Curry Chicken Recipe

Step-by-Step Instructions: Red Thai Coconut Curry Chicken Recipe


  • 907 grams Chicken Thighs (skinless, boneless)
  • 1/4 cup Thai Red Curry Paste (divided)
  • 1 tbsp Coconut Oil
  • 1/2 cup Red Onion (finely diced)
  • 1 1/4 cups Canned Coconut Milk (Full fat)


  • Preheat your oven to 400oF (204oC).
  • Rub the chicken thighs with half of the Thai red curry paste.
  • Heat the coconut oil in a cast iron or oven-safe skillet on the stovetop over medium heat. Saute the red onions in the remaining Thai red curry paste for about 3 to 5 minutes.
  • Add the chicken thighs to the skillet and sear for 3 minutes per side. Add the coconut milk and bring it to a simmer.
  • Once the coconut milk is simmering, transfer the skillet to the oven and bake for 15 minutes.
  • Remove from the oven, divide the chicken onto plates, and enjoy!


  • For a vegetarian option, substitute tofu or your favorite vegetables for the chicken.
  • If you prefer a spicier dish, add more Thai red curry paste to suit your taste.
  • You can serve it with rice, quinoa and cauliflower rice.
  • Don’t skip the garnishes! They add an extra layer of flavor and freshness to the dish. Garnish with sea salt, pepper, lime juice and chopped cilantro.
  • Feel free to get creative with your choice of vegetables, such as wilted kale, roasted asparagus and green peas. Bell peppers, carrots, and snap peas are all delicious additions to this curry.

Why This Dish is Great

The combination of Thai red curry paste, coconut milk, and aromatic spices creates a symphony of flavors that will tantalize your taste buds.

With just a handful of ingredients and minimal prep work, this recipe is a breeze to whip up, making it perfect for both novice and experienced cooks.

Feel free to customize this dish to suit your taste preferences. Add extra vegetables for a boost of nutrition or adjust the level of spice to suit your palate.

This dish tastes even better the next day, making it perfect for meal prep. Simply store any leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.

READ ALSO: How to Prepare and Cook Moroccan Chickpea Stew

Health Benefits of Red Thai Coconut Curry Chicken

Not only is Red Thai Coconut Curry Chicken a burst of flavor, but it also offers several health benefits. Coconut milk is a rich source of healthy fats that can aid in weight management and promote heart health. 

The combination of aromatic herbs and spices used in Thai curries, such as lemongrass and ginger, has anti-inflammatory properties and may help boost the immune system. 

Chicken provides a good source of protein, while the addition of vegetables makes this dish a well-rounded and nutritious meal.

Food and Drink Pairings

Pair this Red Thai Coconut Curry Chicken with a refreshing Thai iced tea or a crisp white wine, such as a Riesling or Sauvignon Blanc.

For dessert, indulge in a slice of mango sticky rice or coconut ice cream to round out your Thai-inspired feast.

Closing Thoughts

Bursting with bold flavors and easy to make, this Red Thai Coconut Curry Chicken is sure to become a favorite in your recipe repertoire. 

So gather your ingredients, fire up the oven, and treat yourself to a taste of Thailand tonight. 

Don’t forget to share the recipe with your friends and family.

Happy cooking!

If you find fabulous50s content useful and would like to support my work, you could always BuyMeATea 🫖 (completely optional, only if you want to!). Your support will help me create more quality videos and content created just for you… Fabulous women over 50! With love and appreciation, thank you. 🙏🏻😘


Leave a Reply

Your email address will not be published. Required fields are marked *

About Author

Schellea Fowler

Schellea Fowler

Schellea Fowler, the visionary founder of Fabulous50s, brings over three decades of small business leadership and expertise to her legacy. Not only has she excelled personally, but she has also become a mentor, generously sharing her wealth of experience with emerging entrepreneurs.

After retiring at 50 in 2016, Schellea’s commitment to continuous growth led her to pursue additional qualifications. A qualified fitness instructor, she is presently continuing her master trainer program, specializing in exercise for older adults. Through Fabulous50s, Schellea remains devoted to her vision of empowering and inspiring women to embrace and celebrate their current stage of life.

Her additional qualifications include: Fashion Styling from the Australian Style Institute, Advanced Personal Colour Analysis from AOPI,  and Meditation Teacher Training from Yoga Coach.

Above all, Schellea’s mission is simple yet profound: to support women in embracing the aging process with confidence and grace.

Learn how to burn fat and build muscle fast with guided instruction.

Disclaimer: The content presented here is entirely unsponsored, and all opinions expressed are solely mine. In instances where I express admiration for a product, if there is an affiliate link, I may include it. However, it is crucial to note that I will never prioritize seeking products that offer commissions over providing genuine reviews.

Please be informed that certain links within the content may be affiliate links. Should you choose to click on these links and make a purchase, I may receive a small commission. This does not entail any additional cost to you, and your decision to use these links remains entirely at your discretion.

Moreover, it is imperative to recognize that any information disseminated through the videos or any type of content is intended solely for general entertainment and educational purposes. Prior to embarking on any exercise regimen or program mentioned, I strongly advise consulting with your physician/doctor. Engaging in any exercise is undertaken at your own risk.

Thank you so much.


Lost Password

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Return To Login

Welcome to the Fabulous50s!

Get access to all our freebies & challenges by simply signing up for a free account or logging in here.